Clarke, Austin. Pig Tails 'n Breadfruit: A Culinary Memoir.
New York: Vintage, 2000. An unusual and delightful memoir of growing up in Barbados in the 1930s and 1940s by a noted Bajan writer living in Canada. Clarke shares his reminiscences of his mother's cooking and shows how food was an expression of creativity in times of hardship.
Elias, Marie Louise. Barbados. New York: Marshall Cavendish,
2000.
LaBrucherie, Roger A. Barbados: Sun, Sea, Superb! El Centro,
California: Imagenes Press, 1996.
Lamming, George. In the Castle of My Skin. Ann Arbor:
University of Michigan Press, 1991. WEB SITES |
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